Vegetable honeycomb with zucchini carrots pepper

3 servings
40 min

Prepare the following set of products: carrots, zucchini, sweet red pepper (anyone can, you can be multicolored - it will be more beautiful), tomato, onions, garlic, sunflower oil, salt. Take your favorite spices for fragrance, in this case - cumin, peertz peas, aparica.

Wash all vegetables well and cut them. Carrots - thin bars or straws, onions - medium-sized cube.

Sweet pepper and zucchini - cubes or slices, zucchini is larger so that it does not turn into porridge when cooked. In general, the honeycomb will taste better if all the vegetables turn out to be cooked - al-dente, as the French say (the degree of slight undercooking).

In a saucepan or saucepan, Kazan, heat sunflower oil, first fry onions until light transparency, only then add the rest of the vegetables. The fried onions give the whole dish a finish. Then add crushed garlic cloves, carrots, continue frying.

Then add the prepared courgettes, gently mix the honeycomb.

Enter the sweet red pepper into the honeycomb.

Season the honeycomb with spices and put it all out together until ready to go. A vegetable honeycomb is especially tasty when vegetables retain their integrity, do not boil and do not turn into porridge.

A honeycomb of vegetables is ready! Serve it as the main lean dish for lunch or dinner, as a side dish to meat, fish, poultry, can be served to boiled potatoes as a snack or a thick vegetable sauce.