Lightly salted pink salmon under the semen at home

14 servings
1 day 15 min

How to make a slightly salted pink salmon for salmon? Prepare the necessary ingredients. Vegetable oil can take any, to your choice. Fish - preferably fresh. If you have frozen, defrost it beforehand.

Gut the pink salmon, cut off the head, wash and dry with napkins.

Make a neat cut along the ridge on the pink salmon. Take a thin cutting knife for this.

Separate the fish fillet from the bones.

Leave the skin on the fillet, do not cut it.

Cut the pink salmon fillet into portions about 5cm thick.

Separately, mix salt and sugar in equal amounts in a bowl.

Place the fish in one layer at a distance from each other in a suitable salting dish.

Sprinkle the pink salmon pieces with a salt and sugar mixture. You can add a little black freshly ground pepper. So the taste will turn out to be different - a little spicy, I advise you to try!

Lay all the pink salmon in layers, sprinkling it with a dry mixture. Then remove the dishes with fish for a day in the refrigerator. The source says that the fish can be eaten in 3 hours, but I survived longer. To prevent the fish from coveting, you can tighten the dish with cling film.

When, in your opinion, pink salmon will dry enough, drain the excess liquid and dry each piece well with paper towels.

Pour vegetable oil over the fish and store in the fridge. When pink salmon is soaked in oil, it will turn out even softer and juicier. It is best to store it in the refrigerator for no more than one week.

Enjoy your meal!