Sprat sprats home for winter

4 servings
1 hour 30 min

Make the tea and cool it down a little.

Clean the fish and wash.

Place the fish in a pan in an even layer.

Pour the fish over the tea and add the stock cube. You can make a cube in tea.

Add the oil.

Cover, wait for boiling, turn on the minimum heat and spot for 1 hour. You need a moment when all the liquid from the pan evaporates.

Sprats are ready. Allow them to cool, transfer for storage to a refrigerator container.