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عربSpikachki recipe
6 servings2 hours
Beef - 400 g, Pork - 300 g, Salo - 100 g, Salt - 20 g, Ground black pepper - 2 g, Sugar - 1 g, Garlic - 1 tooth, Cardamom - 1 g, Guts - 100 g
6 servings2 hours
Beef - 400 g, Pork - 300 g, Salo - 100 g, Salt - 20 g, Ground black pepper - 2 g, Sugar - 1 g, Garlic - 1 tooth, Cardamom - 1 g, Guts - 100 g
Measure the spices, cut the meat into large pieces, and cut the lard into a small cube. 
Pass the meat through a meat grinder. 
Add salt, sugar and pepper to the mince. Mix the mince well with the spices with your hands, or better with a blender. 
Add cardamom to the mince. 
Squeeze the garlic clove into the mince and stir. Add to the minced meat and pieces of lard. Last time, knead the mince until smooth and place it in the cold for 1 hour. If necessary, soak the sausage casings. 
Form the studs using a special nozzle. 
Preheat the water to 90 degrees and place the studs in it for 2 minutes. After that, the hairpins can be cooked - boiled, fried, baked or taken with you to nature for a fire, barbecue or grill. 