Schnitzel with cheese

3 servings
1 hour

Schnitzel with cheese is one of the favorite dishes in our family. You can cook it not only for family casual lunch or dinner. This dish will look very elegant and appetizing on the festive table. So, to make schnitzel, take the meat (I use pork). Cut it into portions, thin chunks. Beat back a bit. It is most convenient to cover the meat with cling film before beating. This is necessary so that when beating, pieces of meat do not fly around the kitchen. Salt the chipped meat and sprinkle with spices, rubbing them into the meat with your hands. For half of each piece of meat, lay out a piece of cheese. Cover with the second half to keep the cheese inside. Separately, cook three cups - with flour, with breadcrumbs and with egg. First, roll the schnitzels in the flour, then dip in the egg and plan in the breadcrumbs. The whole secret of making crispy schnitzel is that the meat is immersed in hot oil. To do this, heat enough vegetable oil in a frying pan (or fryer) and gently lower the schnitzels there. Cook for 3-5 minutes. Prepare the plate in advance and arrange paper towels or napkins on it so that excess fat is stacked from the ready-made schnitzels. Roasted, golden schnitzel looks so appetising and beautiful, exudes such a fragrant smell that no one can resist it. Serve the finished schnitzels in a hot state. At the same time, cutting them, melted cheese will flow out of them very appetively. Any side dish is perfect for such schnitzels. Fresh vegetables or vegetable salads will also be a great addition. And mustard or sour cream can be served as a sauce. Enjoy your meal!