Champignons in sour cream in the oven

2 servings
1 hour

In order to prepare mouth-watering champignons in sour cream in the oven, prepare good high-quality champignons, fresh sour cream (it should be natural, high quality, fat in this case does not play a big role). It will also require some wheat flour and hard cheese, salt and spice to taste.

Rinse the champignons thoroughly, cut the spoiled places and the edges themselves & quot; legs & quot;, as if refreshing the slice. Cut large mushrooms into 4 parts, smaller ones in half. Put the crushed mushrooms in a refractory tin in one layer and bake in the oven at 200 degrees for 15 minutes.

While the champignons are baking, cook the & quot; pour & quot;. To do this, combine sour cream and wheat flour. Mix until smooth. You can add a little salt and spices to taste. For example, black ground pepper, Italian or Provence herbs will work very well.

Champignons are ready! They noticeably decreased in volume, part of the moisture evaporated, and the taste of the mushrooms themselves became much richer and more expressive. Slightly sit down the mushrooms, taking into account the fact that you put salt in the & quot; filling & quot; or not.

Spread the sour cream over the baked champignons evenly. Top with also evenly hard cheese grated over a coarse grater.

Place the mushrooms under & quot; pouring & quot; and grated cheese again in the oven for 10 minutes in the oven with the same temperature regime - 200 degrees. Serve the champignons in sour cream in the oven hot, if desired, adding fresh herbs to your taste!