Champignons in the oven with mayonnaise and garlic

3 servings
1 hour

How to bake champignons with mayonnaise and garlic? Prepare all the necessary ingredients for this. Choose champignons fresh, light, without damage. They can be small or medium-sized.

Pour fresh champignons with water and rinse well from garbage and pollution. Then put them on a paper towel to remove excess moisture. Cut all hardened parts with a sharp knife.

The amount of garlic can change to your liking. Peel a few garlic cloves from the husks and pass through the garlic digester. Rinse parsley greens under running water and shake off excess moisture. Then grind it.

Then take a spacious, deep bowl and mix the mayonnaise with the crushed garlic in it. Add a little salt and spice to taste. As a spice, you can take a little ground pepper and a set of ready-made spices for mushrooms.

Put the prepared champignons in a bowl with marinade and gently (so as not to break them) mix. Champignons should be covered with marinade on all sides. Leave them in this form to stand for about 30 minutes so that they marinate.

For baking, take any heat-resistant shape and brush the bottom with a little vegetable oil. Then lay out all the pickled champignons. Place the tin in an oven preheated to 180 degrees for 30-35 minutes. Navigate your oven.

Remove the ready-made champignons from the oven. Such a fragrant snack can be served directly on the table in the form or transferred to a plate.

Nice treat!