Bacon champignons in cheese oven

2 servings
50 min

How to make bacon champignons in a cheese oven? Prepare the necessary ingredients for this. Take the raw smoked bacon. It will give the mushrooms a pleasant aroma when baked. You can take any cheese to your taste. The main thing is that it can easily rub on a grater and melt well. Take the largest champignons. Consider that they will decrease slightly in size after cooking. Turn on the oven 180 degrees beforehand.

Rinse champignons in running water against contamination and wet with paper towels against excess moisture.

Unscrew the leg from each mushroom. Large champignons easily remove the skin. Therefore, it is better to remove it. If it is not removed, then you can leave it.

Peel the onions and rinse in cold water. Finely chop the peeled onions and champignon legs.

For frying, preheat the pan until hot and pour in some vegetable oil. For a minute, fry the onions and then add the crushed mushrooms. Fry the mushrooms with the onions for 5-7 minutes. Salt and spices can be added.

Arrange the mushroom filling into champignon hats. Top each hat with grated cheese.

Wrap each fungus in a slice of raw smoked bacon. For baking, you can take any heat-resistant form. I take ceramic. Brush the bottom of the form with vegetable oil and put all the mushrooms in bacon. Place the tin in an oven preheated to 180 degrees for 30-40 minutes. The exact time depends on the features of your oven.

When baked, the mushrooms will become smaller in size. The cheese will melt and the bacon will start toasting. Juice will stand out from the mushrooms. Remove the tin from the oven, transfer the mushrooms to a plate and serve. Enjoy your meal!