Skewer champignons in the oven

4 servings
50 min

How to make champignons on skewers in the oven? Take your favorite marinade spices, you can not use flour if you wish.

Put the champignons washed and peeled from the films on a tea towel so that it absorbs excess liquid. Leave for 15-20 minutes so that all moisture is absorbed into the fabric. It is important to dry mushrooms well, otherwise they will become watery after being drenched.

Cut large mushrooms in half or even into four parts, shorten the legs.

Peel the garlic from the husks and grind with a knife or press.

Make a marinade for champignons - combine crushed garlic, vegetable oil, lemon juice, salt and spices in one cup.

Cover the mushrooms with marinade and gently stir, then put the mushrooms to marinate in the refrigerator for half an hour.

Gently roll the marinated champignons in flour.

Now it's time to string mushrooms on skewers, do it very carefully. Preheat the oven to 180 degrees, place the prepared champignons on a baking sheet and send to bake for 10 minutes. Then check the readiness of the mushrooms, turn them over if necessary and continue baking for about 10 minutes.

Serve the ready-made champignons directly to the table on skewers or without them, these mushrooms will be tasty both hot and cold. Enjoy your meal!