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Herring in mustard sauce
6 servings1 hour
Herring - 1 pc., Onions - 1 pc., Lemons - 0.5 pcs., Mustard - 1 tbsp., Mayonnaise - 2 tbsp., Sugar - 2 tsp., Table vinegar - 1 tbsp., Ground black pepper - to taste
How to make herring in mustard sauce? Prepare the products. Take the herring lightly salted, strong and greasy. You can buy it or salt it yourself. 
The hardest part of the recipe is cutting fish. To do this, cut off the head, flutter the abdomen. Remove the insides. Do not throw away caviar or milk, they are also very tasty. Cut out the top fin, cut off the tail. Remove the skin by gently striking it in the tail area. Cut off the underside of the abdomen along with the lower fins. Separate one part of the carcass, remove the ridge. 
With a knife, scrape off the remnants of black film from the abdomen. Remove the edge bones. Cut the resulting fillet into pieces. 
Make the sauce. Toss together the mustard, mayonnaise, teaspoon of sugar, lemon juice and black ground pepper. Choose a sweet, tasty, spicy mustard, take a smaller amount. 
Peel the onion, cut into thin rings or half rings. Fold it into a bowl, pour in the vinegar, pour in the remaining spoon of sugar. With your hands, remember the bow. 
Take a flat plate. Put the marinated onion rings on it with the first layer. 
Spread the chopped herring on the onion. Do not forget about caviar or milk. Pour the herring over the top with the mustard sauce, spread it evenly into pieces. Remove the herring for at least half an hour in the fridge. 
Herring in mustard sauce is ready, serve the dish to the table. Enjoy your meal!