Squid tentacles in sauce

6 servings
1 hour 20 min

Heat the pan on fire, add olive oil. Put the onion cut into pieces, chopped parsley (half) and squeeze out the garlic. Fry everything together for five to seven minutes over a medium heat. After this time, add heat and pour wine into the pan. After the wine evaporates, we put the squid and fry them for five minutes. Add tomato sauce and chilli powder. Cover and continue the heat treatment over a moderate heat. It will take another forty minutes, salt at the end. After the squid is ready, put them on a plate and sprinkle with parsley. A great solution would be to serve squid with pasta. Enjoy your meal!