Pike caviar with garlic

10 servings
1 hour 15 min


1. Prepare caviar: For this, we take pike caviar, rinse it with cold water (right in the bags). Then we put it in a bowl and pour boiling water, leave it for 5 minutes. During this time, do not forget to mix so that boiling water gets everywhere. Then drain the water and pass the caviar through the sieve so that the films remain, and the eggs pass through the sieve. Rinse the resulting caviar three times (until the water is clean) and put it on gauze so that the glass is liquid. Then we repeat the previous process: pour cool boiling water, hold for a couple of minutes and rest on gauze.

2. We prepare brine: In cool boiling water, dissolve the large crystal salt. Immediately pour caviar with this brine, mix and cover so that the brine does not cool very quickly. So caviar should stand for 10 minutes. We put gauze on a sieve, lay out caviar, let the water drain. Then we hang gauze for 15 minutes to get rid of excess moisture for all 100%.

3. Now the most interesting thing: Mix caviar with finely chopped dill, squeeze garlic through the press, add olive oil. We taste it. Serve on the table with crispy toast and enjoy sandwiches!