Cheek in the sleeve

24 servings
1 hour 20 min

First of all, rinse the tickle, spigu garlic, salt and add pepper. Heat the oven to 200 degrees and, putting the tickle in the sleeve, send it to bake. It will take about an hour to cook. We orient ourselves by color. When the piece browns, you can get it. And if you cut the sleeve 10 minutes before the end of baking, the cheek will be with a mouth-watering crust. Cut the sleeve. Remove the tickle and cut into pieces. Enjoy your meal!