Pork cheek in onion husk

20 servings
6 hours


1. Wash the onion husks and tip them back into a colander. When the water bleeds - put half the husk on the bottom of the pan.

2. Cut the tickle into portions if necessary and place on an onion husk.

3. Peel half the garlic. Crush the teeth and roughly cut, lay out to the cheek. Add the spices (except ground pepper) and salt.

4. Top with the remaining husks.

5. Fill with water. Place on heat and bring to a boil. Cover and cook for 1 hour. Then remove from the heat and allow to cool completely in the marinade.

6. Remove the tickle from the water, dry, rub with garlic and ground pepper, wrap in parchment and place in the fridge. Let it freeze. Nice! PC Pork of any quality and fat content is suitable for this recipe. Quite lean pork in onion husks is great for sandwiches.