Baked pork cheek in the oven

6 servings
1 hour 15 min


1. Clean the cheek from dirt and excess films.

2. Grate the meat with salt and pepper.

3. Peel the garlic, cut each clove in half. Pepper the pork with garlic.

4. Transfer the meat to the sleeve, tie the ends of the sleeve, make a few punctures on top and send to bake - 200 degrees and an hour of time. If you like the crust - in 10 minutes, cut the sleeve and finish the cheek open. Nice!