Pork liver saltison

8 servings
15 hours 30 min


1. Rinse the liver, remove the film.

2. We cut the liver and fat into pieces that are not very large, with a side of 1 cm.

3. In a bowl, mix everything with egg, semolina, flour, salt, finely chopped garlic and spices on your elect.

4. Put the mixture on cling film and wrap several times to make a sausage. You can bandage thread.

5. Put our sausage in a saucepan and simmer for at least 2 hour.

6. We clean the cooled sausage in the refrigerator, you can all night. Have a pleasant appetite!