Chicken ripple saltison

8 servings
10 hour 15 min

Saltison preparation method:
1. My chicken evils and drain excess moisture.

2. Cut all the ingredients into small cubes.

3. Stir the evils with salt, spices and gelatin.

4. We cut off the top from the juice packaging and put our mixture into it.

5. Put a box in a pan of water and cook for 2 hours.

6. As the saltison cools, we put it in the refrigerator until completely set.

7. Cut and serve by decorating the dish with herbs.