Alya mimosa salad balls

10 servings
1 hour 45 min


1. Wash the potatoes and carrots, cook until ready.

2. Also wash the eggs, boil it.

3. Vegetables and eggs boiled, wait for them to cool down.

4. Open a can of pink salmon, put the fish in a bowl, mash the fork.

5. Grate potatoes on a coarse grater, eggs and carrots - on a fine

6. Dutch cheese is also finely shredded.

7. Stir together the fish, potatoes, carrots, eggs and cheese.

8. Pour soy sauce to the resulting mass.

9. Chop the finely scallions, place them against the remaining ingredients. 10. Add the mayonnaise, everything is mixed thoroughly again. 1
1. Sesame should be fried in a frying pan until it is slightly golden. 1

2. Roll out salad balls about the size of walnuts. Roll the balls in sesame seeds, put them on a beautiful dish, refrigerate for at least half an hour. Before serving, garnish with fresh greens - dill and parsley. Have a pleasant appetite and fun holidays!