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Red-fish fish napoleon
8 servings2 hours 30 min
Check out the directory of puff pastry recipes, one of which you can bake corgis for fish Napoleon Recipes homemade puff pastry. You can also take the finished puff dough from the store and bake the cakes from it. Any red fish is suitable - salmon, chum salmon, trout and even simple pink salmon. With the smoked taste will be brighter, the low-salt will make the cake softer. You can also salt the fish yourself at home. You can increase the number of layers in the cake, then, accordingly, take more other ingredients.
Puff cakes - 150 gr, Red fish - 150 gr, Cod caviar - 150 gr, Curd cheese - 300 gr
How to make a fish napoleon with red fish? Prepare the products. Take the ready-made corgis, then the cooking process will not take long. But, if you wish, you can bake them yourself. You can take salted or smoked fish, like mine. It is better to freeze it slightly first so that it is easier to cut. Take the cheese without additives, it is less salty - salt will be enough in fish and caviar. 
Cut the red fish into thin slices. It will be more convenient and faster to use the finished cut. 
Divide the curd cheese into two equal parts. 
Combine one part of the cheese with the cod roe. Instead of cod caviar, you can take caviar and other breeds - pollock, carp, pike, etc. Try to choose caviar without unnecessary additives in the composition (in the form of oil or sauce). 
Stir the cheese with the caviar until smooth. 
Put the first cake on a flat dish or board suitable for serving. 
Grease the bark with a cheese mixture with cod roe. 
Spread out slices of fish on top. 
Brush the fish with a thin layer of uncoated curd cheese. Cover with a second bark on top. Repeat the layers again - curd cheese with caviar, fish, curd cheese. Then lay out the third, final cake. And repeat again: cheese with caviar-fish-cheese. 
The top layer should be cottage cheese without additives. Place the cake for 2 hours in the fridge for soaking. Garnish the cake with herbs, vegetables and red fish rosettes before serving. Napoleon with fish is ready, serve it to the table. Enjoy your meal!