Homemade shrimp rolls

3 servings
55 min

How do you make homemade shrimp rolls? Start with rice. Go through it.

Then wash, and so that the water after washing is transparent.

Fill the rice with water (to cover it on top with 1. 5-2 fingers). As soon as the water boils, reduce the heat and cook according to the instructions. It took me 12 minutes. At the end, I covered the pan with a lid, turned off the heat and waited 10 minutes.

If you have fresh prawns, boil them. I had royal ice creams. I thawed them in water so that later it was easy to clean. Don't overextend in the water!

Then, removing the shell, I removed the intestines (a thin incision must be made on the back of the shrimp and pull out a thin thread) and strung on skewers. So the shrimp will be flatter when we pour boiling water over it and then put it on rice.

To make the shrimp taste more savoury, I poured them with a boiling solution of lemon juice, salt and water (all to taste). Let him stand for a few minutes. Then drain this mixture and put the shrimp in a bowl without removing the skewers.

Very quickly prepare a dressing from a teaspoon of boiling water, the same amount of sugar and rice vinegar. You can taste and change the ratio of components. For example, I poured a little more water.

Cut the cucumber, peeling. Let there be such strips.

Cut into bell peppers - for beauty and taste.

That's all. Pour the dressing into the still hot rice. Stir. Let it cool.

Cover the mat with film, put nori on it. Wetting your hands in water (place a cup of water next to you), lay out a thin layer of rice. Only be sure to leave an empty strip of nori on the far side (1. 5-2 cm).

Put the shrimp, cucumber and pepper over the entire width of the nori on the rice.

Brush the roll filling with mayonnaise on top.

We're left to roll up the roll. But even now you can't cut it. Let him lie down, compress.

After 10 minutes of this, cut the roll with a sharp knife. And serve.