Roll tempura at home sushi

2 servings
50 min

How to make tempura rolls at home? Prepare all the ingredients listed in the recipe. For filling, take a slightly salted salmon, salmon or pink salmon. Avocado will be combined very well with all products, so use it too if possible.

Pour the rice vinegar into a small deep container, add the sugar and mix everything thoroughly until the sugar is completely dissolved.

Rinse the rice in clean cold water. Put it in a saucepan, cover with water, salt to taste and boil until cooked through for 12-15 minutes. Pour the vinegar into the finished rice, stir and leave for 20 minutes to cool the rice.

On a flat surface, spread out the mat to form rolls. Top the nori leaf with a smooth surface down.

Distribute with an even, not very thick layer of boiled rice, not reaching one edge of nori by 2 centimeters.

Top the rice with cream cheese, pieces of red fish and cucumber pre-sliced into thin strips. Nori, where there is no rice, brush cold water with your fingers.

Gently start folding the mat from the bottom up, as in the photo.

Form a roll, try to make it as dense as possible.

Beat the egg with a whisk or fork until smooth. Pour it onto a flat plate. Pour the breadcrumbs into another plate.

Cut the roll in half, so it will be more convenient to fry it in the future. Roll first in egg mass.

Then in crackers.

In a high-edged frying pan, heat the vegetable oil. Send the rolls to fry. Cook, turning, until a ruddy crust appears on all sides.

Until the rolls have cooled, cut them into portions and serve immediately.