River trout in the oven

2 servings
50 min

How to bake river trout in the oven? Prepare all the necessary ingredients.

Wash the trout under running water, clean and dry. Grate the fish with salt and pepper, drizzle with lemon juice. If you don't like this combination, you can do without lemon juice. Also at this stage, you can grate the fish with any fish spices, such as rosemary, marjoram, basil, fennel, or take a ready-made fish seasoning.

Place the trout on a parchment-lined baking tray or in a baking dish and place in an oven preheated to 180 ° C for about 35-40 minutes. To prevent the fish from drying out, you can cover the shape with foil. The baking time is approximately indicated, focus on the features of your oven.

How to make a sauce? Prepare all the necessary ingredients.

Take the cucumbers and cut them into a few pieces. Peel the garlic from the husks, crush with a press, on a small grater or knife. Wash the dill under running water, dry and cut as convenient as you like, I cut it coarsely. Fold everything into a blender bowl. In general, in this case, the cutting method is not fundamental, since everything will be crushed by the blender.

Add the natural classic yogurt to the bowl. You can replace it with sour cream or sour cream with mayonnaise.

Whisk everything together with a blender until smooth.

Add the mustard to the sauce and stir. Taste it, if you don't have enough salt, then add more.

The sauce is ready, pour it into a saucepan and refrigerate to wait for the fish.

Remove the finished fish from the oven, leave to cool a little and cut into portions. Serve with the sauce. As a side dish with fish, potatoes or rice will be perfectly combined. Pleasant appetite!