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Georgian beet phali with nuts

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4 servings
2 hours

Beets - 1 pc., Garlic - 2 teeth., Walnuts - 1 pack., Greens - 20 gr., Wine vinegar red - 1 tbsp., Salt - 5 gr.

Rinse the nuts, dry on paper towels, you can fry a little in a pan, so it will be fragrant and tastier. Choose high-quality nuts, without mustard, the taste of the finished dish will depend on the taste of the nuts. Place the nuts in a blender bowl, you can use a meat grinder, but I'm more comfortable with a blender.

Rinse the greens, dry, cut and send to the nuts, grind and transfer the resulting mass to a bowl.

Bring the beets to readiness, I baked in the oven for two hours at 180 degrees, but my beets are large, it can take about an hour and a half to average. Choose juicy, bright, sweet beetroot - this is exactly what I have. Cool, clean and cut into pieces to make it comfortable to grind in a blender.

Clean the garlic, rinse and add to the bowl of the blender to the beets, grind.

Send the crushed beetroot with garlic to a bowl with nuts and herbs, add wine vinegar, salt and spices, mix, form balls from the resulting mass, flatten them a little on top, decorate with nuts and herbs, or pomegranate grains, to your taste. Enjoy your meal!