Pepper stuffed cold snack

6 servings
35 min

How to make pepper stuffed cold snack? Prepare the products.

It is better to take fleshy and large peppers, about the same size, you can choose from different colors. Rinse them, carefully cut off the top and remove the stalk with the seeds.

Prepare the filling. Grate hard cheese on a coarse grater: you can take cheese with paprika - it is characterized by red intersperses and looks very elegant.

Pour the grated cheese into a deep bowl, add the peeled and crushed garlic, chopped greens and mayonnaise. Take mayonnaise fat - with a fat content of 50 or 67%. At this stage, you can add a little melted butter to the filling to enhance the taste and finely chopped bell peppers of a different color, if you use plain peppers for the recipe, for example, green, as in the photo.

Mix everything thoroughly. The filling is ready.

Boil the eggs hard-boiled for 10 minutes hard-boiled. Then place them in cold water to cool. Clean the cooled eggs from the shell.

Proceed to the final process. I'll share a secret on how to stuff bell peppers. I do this: I fill the peppers with a little salad, put a hard-boiled egg into each and carefully fill the remaining space with our cheese salad, tightly compacting so that there are no voids. After stuffing all the peppers, I put them in the refrigerator for 1-2 hours so that the cheese mass hardens a little.

Before serving with a sharp knife, carefully cut the peppers into rings about 1-1. 5 cm thick and lay beautifully on the dish, decorating with herbs. Now you know how to make a delicious cold snack.