Carrot liver cake

8 servings
1 hour 30 min


1. Twist the liver on a meat grinder or grind using a blender. Add eggs, salt, soda, flour and spices to the liver mass.

2. Clean the onions and carrots, wash and crush: grated carrots, cut the onions into cubes.

3. Spread the mince over a preheated frying pan, spreading it evenly across the bottom. Fry the liver cakes in a frying pan in vegetable oil (leave a third to fry onions and carrots) on both sides under the lid.

4. Fry the onions and carrots, cool.

5. Rinse the ready-made liver cakes with mayonnaise, placing fried vegetables between the layers.

6. Garnish the topmost layer with chopped parsley. Enjoy your meal!