Liver cake with carrots and onions

10 servings
2 hours

Wash the chicken liver, thoroughly clean the films and remains of the gallbladder (green). Usually the liver is sold of good quality and does not require exhausting preparation, but it is worth revising it, because if you accidentally get the rest of the gallbladder, bile can ruin the whole dish with its bitterness.

Combine liver and raw eggs in a large bowl.

Add 3 tbsp fatty sour cream.

Add 3 tbsp flour.

Beat everything with a blender. Add 1/2 tsp salt. Mix.

Heat the pan (it should be clean and dry) well with 1 tbsp. l oil. Only before frying the first pancake should oil it. In the ladle, it is necessary to collect a sufficient volume of liver test for a thin pancake (3 mm) and a complete coating of the entire surface of the pan. For my 20cm frying pan, I pick up 1/2 of a ladle, pour into a well-heated frying pan and circularly spread the dough over the surface.

You need to fry pancakes on a medium heat, as soon as the pancake "grabs" and begins to move away from the walls at the edges (in 1-2 minutes) and also almost ceases to be pink, gently draw the shoulder blade under the pancake and make sure that it does not stick to the wet side anywhere. Turn over in one confident move. Even if the pancake has broken, do not worry, cook and place it among the layers in the cake - it is perfectly "disguised. "

Turning over to fry for about 1 more minute or until brown.

Grind the onions.

Grate the carrots.

Fry the mixture of onions and carrots in a pan over a medium heat for 7-10 minutes. Salt (1/2 tsp salt), pepper (1/5 tsp)

Cool and divide by the amount necessary for each layer, so that the frying is distributed evenly in the cake. The carrot-onion mixture does not need to be laid out on the last pancake, so if you have 10 pancakes, you need to divide the mixture into 9 servings.

Brush the garlic and squeeze it into mayonnaise.

Put the pancake on the dish. We coat 1 tbsp. mayonnaise with garlic.

Distribute the carrot and onion toast. Cover with the next pancake.

So we get a liver cake!

To decorate as in the title photo, you will need 3 boiled eggs. Separate proteins from yolks from eggs and rub separately on a fine grater.

Carefully wash the liver cake with mayonnaise from all sides.

On top we decorate with yolk, on the sides with protein.

We make rosette from boiled carrots. See how to cut a rose from carrots here. We decorate with greenery. Serve the liver cake chilled.