Pork liver liver cake

8 servings
18 hours 50 min

To make a pork liver snack, pre-soak the liver in a small amount of milk (250ml) so that the pancakes do not later mustard. You need to soak for at least 5-6 hours. Grind the sub-product in a meat grinder or using a blender. Salt it. Add the milk (150ml) and drive in the eggs. While stirring the mass, introduce the flour. You can use a corolla to break up the formed lumps with high quality. The dough should have a uniform structure, and in consistency it should resemble thick sour cream. Fry the pancakes in vegetable oil on both sides. It is enough to fry for 2-3 minutes. Try not to be too fat. The thinner the pancake is, the more delicate the cake will eventually taste. Roast all the pancakes in this way, collect the cake from them, lubricate each layer with mayonnaise and transfer them with vegetables toasted until soft - grated carrots and finely chopped onions. Make one of the interlayers from melted cheese grated on a grater. To grate such cheese, put it in the freezer for 5-10 minutes. It is not recommended to eat a ready-made snack right away. Put a liver cake to soak in the fridge for at least 1 hour, or even overnight. Sprinkle over the chopped greens before serving. Eat with pleasure, a pleasant appetite!