Chicken liver liver cake

10 servings
1 hour

We will make liver cake with a layer of stewed vegetables: carrots and onions. I took three carrots and three bulbs. Peel and grate the carrots. Bulbs are also cleaned and finely cut. Then we put the vegetables in the pan, salt and simmer until tender. When braising, you can add a couple of spoons of vegetable oil or a small piece of butter. But remember that this will increase the calorie content of the dish. But the taste of vegetables will become more saturated.

While the vegetables are stewing, we will make dough. Rinse chicken liver under cold running water. Then we leave it for a while in a colander so that the glass has extra water. Put the liver in the blender bowl and grind.

Then we add two eggs and two spoons of sour cream. Salt. Mix with a blender.

Pour the resulting mixture into a deep bowl. We pour half a cup of flour. Mix until homogeneous mixture is obtained. The dough should be thick, about like a fritter. If it turned out to be very thick, then it can be diluted with milk or water. If it turned out to be liquid, then add a little flour.

Pour a little vegetable oil into the warmed frying pan. It is better to use a non-stick frying pan. It has less oil consumption, which means less calorie content of the dish. Then pour liver dough with a ladle. Fry the cakes on both sides. They bake fast enough - literally 1. 5 - 2 minutes on each side.

We lay out ready-made cakes with a stack. Let them cool down a little. I got 12 cakes with a diameter of about 13-14 cm.

Peel two garlic wedges, pass them through a garlic digester and mix with 100 grams of mayonnaise. Lubricate the bark with the resulting mixture.

Then put about a couple of tablespoons of stewed vegetables on top. We distribute them evenly over the entire surface of the bark.

On top of the bark with vegetables, lay out the next bark. We also lubricate it with mayonnaise with garlic. Then again a layer of vegetables.

So we do with all the cakes. At the very end, you can crush the cake a little. But do it neatly. We decorate the top of the cake with chopped greens. You can decorate with grated cheese or grate a boiled egg. Liver cake belongs to the category of cold snacks, so it is advisable to let it stand in order to soak at least a couple of hours.