Turkey fillet pastroma in mustard and honey marinade

6 servings
5 hours

First, let's prepare a marinade. To do this, mix mustard, soy sauce and honey in a suitable dish. Add spices to your taste and a spoon of vegetable oil to the resulting mixture, mix thoroughly. Now carefully coat the turkey with marinade on all sides and leave to marinate for a few hours - in the ideal version, but if there is not enough time, 30 minutes will be enough. The meat is ready to go for baking. Prepare a baking sheet that can be pre-lined with foil or a baking dish. The sleeve is also quite suitable. Preheat the oven to 250 degrees and set the future pastroma to bake. It will take about 15 minutes, after which you need to turn off the oven and leave the meat inside for 3-4 hours. After this time, you can enjoy the subtle taste of turkey pastroma. Try it and don't regret it!