Kitchens of the world Food calories Cookery Books Kitchen goods

Penne pasta with chicken and bell pepper in creamy sauce

Cooking recipes / Top Picks / Snack

8 servings
50 min

Penne - 200 gr, Chicken fillet - 300 gr, Bell pepper - 300 gr, Onions - 100 gr, Milk - 1 l, Hard cheese - 100 gr, Vegetable oil - 3 tbsp, Salt - to taste, Pepper - to taste, Italian herbs - to taste, Paprika - to taste

How to make penne pasta with chicken cheese and bell pepper in creamy sauce? Make simple foods. Pepper better take different colors - the finished dish will be colorful! Peel the bell peppers from the seeds and cut into strips. Dice the onions.

Cut the chicken fillet into straws.

In a deep pan, heat the vegetable oil and fry our chicken. We need a crust on the fillet, that's 10 minutes.

Then put the finished fillet in a plate.

Add the chopped bell peppers and onions to the pan, fry, stirring, until soft.

Lay out our fillets for the finished vegetables.

Season with pepper salt, herbs, ground paprika, stir.

Pour milk into the pan, stir everything, warm for 5-6 minutes stirring so that the milk almost boils.

Then add our Penne macaroni. Stir and simmer until the pasta is tender. Stir the dish periodically.

A minute before the dish is ready, grate the cheese over a coarse grater.

Add the cheese to the pan, mix well, it melts instantly!

Turn off the heat, cover the pan tightly, let the dish last a couple of minutes.

Our Penne dish with chicken and bell pepper is ready! Serve with fresh vegetables. Cook for health, a pleasant appetite!