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Homemade chicken pate

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6 servings
1 hour

Chicken fillet - 400 grams, Walnuts - 100 grams, Butter - 60 grams, Chicken broth - 30 ml, Onions - 1 pc., Carrots - 1 pc., Garlic - 3 teeth., Nutmeg - to taste, Ground black pepper - to taste, Salt - to taste

How to make a homemade chicken pate? Prepare all the necessary ingredients. Pre-boil the chicken fillet in salted water until tender. Save the stock.

Peel the onions and garlic into a cube. Wash the carrots in running water with a brush, peel to rinse and cut into small pieces.

In a pan, heat a small slice of butter.

Place the vegetables and fry in butter for about 5 minutes over a medium heat.

Cut the meat into small pieces.

Put the walnuts in a blender bowl and grind.

Add the chicken to the nuts in the blender bowl and grind.

Add the fried vegetables there.

Pour in the stock and whisk it all together until smooth.

At the end, add salt, pepper, nutmeg (optional) and the remaining butter. Continue to beat until smooth, creamy mass is formed. Our blender chicken pate is ready.

Transfer the finished pate from the boiled chicken fillet to a storage container and keep in the refrigerator. Enjoy your meal!