Pink salmon pate at home

8 servings
40 min

Ready-made pates, which are sold in the store, have too many additives and preservatives. Therefore, it is better to cook such a snack yourself from high-quality products. Pink salmon is a fish from the salmon family. She cannot boast of the fat of her brothers, but there is no less benefit in her. Therefore, pink salmon is perfect for making pates. Today I propose to make a pink salmon pate in combination with butter. It can be prepared in advance, as it is perfectly stored in the refrigerator. This recipe will be one of the dishes that can be prepared when guests are on the doorstep. We will prepare all the necessary ingredients. It is better to get the butter out of the refrigerator first so that it becomes soft. Lettuce leaves must be washed and dried. Any greens can be used instead of lettuce. It will also give our pate a fresh note, and the body will be of additional benefit. Let's start with the main ingredient. Humpback carcass must be cleaned and rinsed. Boil 2 liters of water in a saucepan, salt a little. Lower the fish into the water. Boil for 10 minutes. Get the fish and leave to cool in a cool place. At this time, we will deal with onions. It needs to be cleaned and cut into half rings. Fry the chopped onions in vegetable oil in a frying pan. Oil is needed just a little, a large amount can spoil the desired consistency of the pate. As soon as the bow became soft and began to gold, turn off the fire. We clean the cooled fish and divide it into pieces. We collect all the prepared ingredients in the bowl of the blender: boiled pink salmon, oil, fried onions, lettuce leaves, a teaspoon of tomato paste. Tomato paste gives the pate a tomato flavor and a nice touch. A little salt and pepper. Grind well. Put the finished pate in a jar. In a glass or clay container, the pate will last longer. The pate is suitable for sandwiches with any bread and works beautifully with fresh cucumber, tomato or lemon. Enjoy your meal!