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Spicy pickled eggplant snack with cheese

Cooking recipes / Top Picks / Snack

6 servings
25 min

Eggplant - 500 grams, Garlic - 3 teeth, Hard cheese - 20 grams, Apple cider vinegar - 50 ml, Vegetable oil - 50 grams, Sugar - 1 table, Salt - to taste, Ground pepper mixture - to taste, Ground coriander - to taste, Dill - to taste, Chili pepper - to taste, Basil - to taste, Parsley - to taste

To prepare the most delicious spicy appetizer from pickled eggplant, we prepare the necessary products and spices.

To make the marinade, cut and finely chink a mixture of basil greens, dill and parsley.

Grind the red chili pepper to taste and transfer along with the greens to a suitable container.

Pour coriander and dill seeds into a mortar to taste, then thoroughly grind with a pestle.

Put the crushed coriander seeds with dill into the total container, add three cloves of garlic passed through the press, one tablespoon of sugar and salt to taste.

Add fifty grams of apple cider vinegar and fifty grams of vegetable oil to the total capacity.

Mix all the ingredients, add the pepper mixture to taste, then set aside the container with the marinade to the side and let it brew.

Put five hundred grams of eggplant in a pan of water and add a little salt to it.

We press the eggplant with a load and put it on the included stove, bring the water to a boil and boil for five minutes.

We take out the aubergines in five minutes from the pan and cut into large bars.

Put the aubergine cut into bars in a suitable container.

Sprinkle eggplant on top with cheese grated on a coarse grater, evenly distribute the marinade on top and put it in the refrigerator for a day.

A spicy eggplant snack to the table is served cold. We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Enjoy your meal!