Dill and garlic cucumbers in lime juice in a bag

4 servings
2 hours 10 min


1. Take small cucumbers, wash them, wipe them and cut them into 4 parts.

2. Grind the dill and garlic.

3. Squeeze the juice out of the lime.

4. Fold the cucumbers, dill and garlic into a thick plastic bag, add salt and lime juice.

5. Tie the bag tightly and shake it several times to spread the dressing evenly across the cucumbers.

6. Refrigerate the bag for two hours.

7. Place the cucumbers on a plate and pour over the remaining sauce in the bag. This simple dish works well with meat dishes, but can also be used as a supplement to lean dishes. Enjoy your meal!