New year's beef jellyfish in slow cooker

14 servings
4 hours 30 min

First of all, soak the legs in cold water so that excess blood is gone. Change the water periodically, and soak until the water becomes clear. When the legs are ready to cook, clean the vegetables. Cut the carrots into 2 parts, cut the tail off the onion. Put the legs and vegetables in the bowl of the slow cooker, pour water, salt and stir. Close the lid and set the "Meat" mode for 60 minutes. After the beep, carefully open the cover. Place your legs on a plate, and strain the stock. Separate the meat from the bone and divide into fibers. Arrange the meat in portions, add the crushed garlic and herbs, pour over the broth. Set the chilli aside to cool and then refrigerate until fully set (minimum 1-
1. 5 hours), after which it can be served. Enjoy your meal!