Nuggets fish in the oven

6 servings
50 min

Prepare products.

Wash the fish fillet, dry, cut into pieces that are convenient for you.

Grind the baton in a blender into crumbs.

Transfer the bread crumbs to deep bowls, add a pinch of salt to the flour and mix. Beat the eggs, adding 0. 3 tsp. salt and a pinch of pepper.

Plan the fillet. First roll in flour, then dip in an egg and then roll in bread crumbs.

Put the prepared fillet on a grill or on a baking sheet, putting baking paper or a silicone mat.

Bake in a preheated oven at 200 degrees for about 25 - 30 minutes.

Enjoy your meal!