Home sushi filling

10 servings
1 hour 40 min

The rolls are small, stuffed rolls of Nori rice and seaweed. Fish or seafood are usually used as filling, less often chicken. The fish component is usually paired with vegetables. Most often, the filling is supplemented with fresh cucumbers, avocado pulp. Mayonnaise sauce or cream cheese serve as the basis. In principle, the filling can be any, like pizza. I'll share my favourite roll toppings.

Let's prepare a cucumber. My it, we cut the ponytails. We cut the cucumber into four parts. Cut the flesh with seeds from each quarter. The pulp can be eaten, it does not go to the filling. Cut the remaining solid part of the cucumber along the strips.

Crab sticks are cut into 4 parts by strips commensurate with cucumber.

We take lightly salted salmon or trout, remove the skin from the fish and cut into strips. If a piece of fish is large, then first you can cut part of the fish into plates and make rolls & quot; Philadelphia & quot;.

Peel the sweet and sour apple, cut out the core with the bones and cut into straws.

We transfer curd cheese into a culinary bag so that it is convenient to squeeze it out like a cream.

Sesame seeds are fried in a dry pan or using a microwave oven. In the microwave, sesame is fried in pulses of 20-30 seconds, stirring each time.

1 option: classic and most popular. We squeeze out curd cheese with a strip and lay out red fish.

2 option: curd cheese, cucumber strips and fish.

3 option (vegetarian): Squeeze out a strip of curd cheese, lay out cucumber and sprinkle abundantly with sesame seeds.

4 roll option & quot; Tenderness & quot;: crab sticks, curd cheese and sweet and sour apple. A very unusual and gentle combination.

5 option: Crab sticks, cucumber and capelin caviar in smoked salmon-flavored mayonnaise sauce.