Meat in salt in the oven

8 servings
1 hour 10 min

In such a convenient and original way, you can bake not only meat, but also fish, as well as chicken. In our family, pork is more respected from all types of meat. Therefore, we will bake pork carbonate. Soft parts of mascara are suitable for baking in the oven, so ham, shoulder or loin are also great. It is important that the selected piece of meat is free of films, veins, and no excess fat. The main thing is that the meat is fresh or chilled.

Let's take a kilogram of salt. For meat dishes, it is better to choose medium or coarse salt, as well as sea salt with a mixture of peppers. Pour salt into a container in which it will be conveniently mixed. Add all the dry spices and peppercorns. You can take any spices. Great with rosemary pork and black peppercorns. I added thyme and oregano to them. Mix.

Drive in one raw egg and mix well. You can do without an egg, but thanks to the egg, the salt shell will be better kept in shape.

We take a baking dish, lay out one third of the aromatic salt on the bottom. It will be a substrate for our meat.

Meat does not need to be prepared beforehand. Just take a piece of good fillet and put it on a salt substrate.

Top the meat with the remaining salt, forming a slide. We take a little with our hands.

We put the meat to bake in the oven preheated to 180-200 degrees for one hour. After the time has expired, we do not immediately get the meat from the salt shell, but let the meat cool a little in it. Then we break the shell with a knife. The salt hardens, the shell breaks very easily and is removed.