Roasted rosemary meat in the oven

4 servings
1 hour 10 min


1. Rinse the pork with water, wipe. Cut a sheet of foil so that the meat can be wrapped in it.

2. Peel garlic cloves from the skin. Cut the garlic into thin plates. Nash a meat piece with garlic.

3. Lubricate the foil with vegetable oil. Put the meat, sprinkle with salt, pepper and rosemary.

4. Wrap in foil and put in a preheated oven. The meat is baked 1 about an hour at a temperature of 180 degrees. Cut the cooled meat into pieces and serve. Enjoy your meal!