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Stuffed meat fingers

Stuffed meat fingers... 4 servings
1 hour 10 min


Beef - 500 g, Ham - 150 g, Zucini - 100 g, Garlic - 2 teeth, Soy sauce - 2 tbsp, Paprika - 2 tbsp, Ground black pepper - to taste
Prepare the ingredients. ... Prepare the ingredients.
Wash the zucchini, dry and cut into very thin circ... Wash the zucchini, dry and cut into very thin circles.
Finely chop the garlic. ... Finely chop the garlic.
Cut the beef flesh into thin slices. ... Cut the beef flesh into thin slices.
Beat the beef pulp from two sides. ... Beat the beef pulp from two sides.
Sprinkle chunks of beef with garlic... Sprinkle chunks of beef with garlic
Arrange 2-3 circles of zucchini on top. ... Arrange 2-3 circles of zucchini on top.
Cut the ham into thin slices. Spread into zucchini... Cut the ham into thin slices. Spread into zucchini on a slice of ham.
Roll up the meat with the filling with dense rolls... Roll up the meat with the filling with dense rolls. If necessary, stab with skewers.
Put the rolls in a roasting dish greased with vege... Put the rolls in a roasting dish greased with vegetable oil.
Grease the surface of the rolls with soy sauce and... Grease the surface of the rolls with soy sauce and sprinkle with paprika. Bake at 180 ° C for about 40 minutes, periodically lubricating the rolls with juice from the bottom of the mold.