Stuffed meat fingers
4 servings1 hour 10 min
Beef - 500 g, Ham - 150 g, Zucini - 100 g, Garlic - 2 teeth, Soy sauce - 2 tbsp, Paprika - 2 tbsp, Ground black pepper - to taste
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Prepare the ingredients.

Wash the zucchini, dry and cut into very thin circles.
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Finely chop the garlic.
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Cut the beef flesh into thin slices.
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Beat the beef pulp from two sides.
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Sprinkle chunks of beef with garlic
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Arrange 2-3 circles of zucchini on top.
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Cut the ham into thin slices. Spread into zucchini on a slice of ham.
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Roll up the meat with the filling with dense rolls. If necessary, stab with skewers.
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Put the rolls in a roasting dish greased with vegetable oil.
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Grease the surface of the rolls with soy sauce and sprinkle with paprika. Bake at 180 ° C for about 40 minutes, periodically lubricating the rolls with juice from the bottom of the mold.