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Meat bread with green peas

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8 servings
2 hours

1. Peel the garlic and pass it through the press.

2. Add eggs, garlic, spices, salt, pepper to the mince. It's good to knead and fight back .

3. Add the green peas to the mince and stir.

4. Put the prepared minced meat in a rectangular shape and put it in an oven heated to 220 ° C for 35-40 minutes. Readiness to check by piercing the bread with a knife: if the juice is released transparent, then it is ready, if the pink is not yet baked.

Minced pork beef - 500 grams, Green peas - 200 grams, Chicken eggs - 2 pcs., Garlic - 2 teeth., Basil - 0.5 tea liters., Oregano dry - 0.5 tea liters., Thyme, thyme - 0.5 tea liters., Black ground pepper - to taste, Salt - to taste

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

To keep the oven warm to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).