Soft lard in brine

40 servings
7 days 40 min

First, prepare the brine, for which put boiling water, add salt and mix until completely dissolved. When the water boils, remove the pan from the heat and set to cool. While the brine cools, prepare the lard: cut it into large pieces, which put in pre-prepared cans. It is necessary to lay loosely, it is better to take more cans. I usually use cans of 2-3 litres. Between the pieces of lard, put the lavrushka, peppercorns and peeled garlic cloves. Cover everything with brine and leave for 6-7 days at room temperature. Time has passed - the lard is ready. Also, lard prepared in this way is stored for a long time and at the same time does not lose its taste. You need to store it in the cold. Enjoy your meal!