Marbled butternut

4 servings
3 hours

Cut the chicken fillet into
1. 5-2 cm cubes. Add paprika, gelatin, salt, pepper, dried dill and crushed garlic. Mix. Leave for 30 minutes. Then transfer the fillet to the casserole sleeve, roll up like a candy, make a small incision for the exit of steam. Put in an oven heated to 180 degrees, bake for 1 hours. Do not remove the finished dish from the sleeve, cool, then cool until the gelatin sets. Before serving, remove the sleeve, transfer the butcher to a dish lined with lettuce leaves and serve, sliced.