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Sea snack of salmon

Cooking recipes / Top Picks / Snack

4 servings
45 min

Quail eggs - 15 pcs., Semga - 120 g, Cucumbers - 1 pc., Cream cheese - 100 g, Caviar red - 50 g, Hard cheese - 150 g, Greens - to taste

We cook quail eggs hard-boiled, then cool them in cold water and clean them. We cut the cheese into 1 centimeter thick plates, and squeeze the flowers out of the plates with a shaped mold of a suitable diameter.

My cucumbers and cut into circles of the same thickness as cheese. We cut flowers from them using the same mold. Thus, we get two types of flowers - cheese and cucumber.

We lay out flowers from cheese and cucumbers on a flat large dish, put cream cheese on top.

We lay out red caviar around the cheese.

We cut the semgu with long and thin plates.

Wrap each egg with a salmon plate.

We put them on the center of the & quot; flowers & quot;.

Each canape is decorated with fresh dill greens and eggs. This is such an edible and appetising construction we get. Such a quail egg snack will decorate the festive table and make it as diverse as possible.