Mini pizza in the oven

8 servings
2 hours

How do I make yeast mini pizza in the oven? Prepare the necessary ingredients. Wash the tomatoes. Cut the sausage into thin slices. The highest grade flour must be sieved through a sieve in order to saturate it with oxygen. Heat the water to a warm state (approximately 40 degrees).

Grab a comfortable, spacious bowl in which you will knead the dough. Pour warm water into it and add dry yeast. Check the water temperature with your hand. If it is comfortable for you, then you can add yeast. If it is too hot, then the yeast in it will die, and the dough will not work.

Add vegetable oil, salt and sugar to the yeast bowl. Stir.

Gradually add the sifted flour and knead the dough. Flour may need a little more or less. It depends on the quality of the flour itself. In the amount of flour, navigate the consistency of the dough. It should not stick to the hands.

Cover the finished dough with a towel and place in a warm place for 1 hour to fit.

Turn on the oven 200 degrees. Divide the dough into parts. This amount produces 10-14 parts depending on the desired pizza size. Place the dough on baking paper and roll each part into a small circle.

Grease each pizza with a little tomato paste and spread out the sliced sausage.

Cut the pickled cucumbers into mugs and arrange on a pizza.

Cut the tomatoes into thin slices and place on top of the sausage and cucumbers.

Top the pizza with a generous sprinkle of cheese grated over a fine grater. Place the baking tray in the oven, warmed to 200 degrees, for 20 minutes. Navigate your oven. Dough readiness can be checked simply by peering at the bottom of the pizza. It should become ruddy and appetizing.

Remove the finished mini pizza from the oven and treat. Enjoy your meal!