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Pickled champignons

Name: Pickled champignons
Ingredients: Champignons - 1 kg; Water - 250 ml; Vinegar - 60 ml; Salt - 1 table; Sugar - 1 table; Bay leaf - 2 pcs.; Allspice - 5 pcs.; Kinza; coriander - 1 tea liter; Mustard - 1 tea liter; Clove - 4 pcs.; Pepper peas - 5 pcs.; Garlic - 3 teeth.

Cooking recipes / Top Picks / Snack

4 servings
30 min

Champignons - 1 kg, Water - 250 ml, Vinegar - 60 ml, Salt - 1 table, Sugar - 1 table, Bay leaf - 2 pcs., Allspice - 5 pcs., Kinza, coriander - 1 tea liter, Mustard - 1 tea liter, Clove - 4 pcs., Pepper peas - 5 pcs., Garlic - 3 teeth.