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Pickled champignons

Pickled champignons... 4 servings
30 min


Champignons - 1 kg, Water - 250 ml, Vinegar - 60 ml, Salt - 1 table, Sugar - 1 table, Bay leaf - 2 pcs., Allspice - 5 pcs., Kinza, coriander - 1 tea liter, Mustard - 1 tea liter, Clove - 4 pcs., Pepper peas - 5 pcs., Garlic - 3 teeth.