Spiced pickled okra

6 servings
13 hours 15 min

First, we prepare the marinade: Combine all the ingredients in the pan, except okra, dill and bitter pepper. Bring to a boil and boil for a minute - until salt and sugar are dissolved. Marinade is ready, next: Remove from the heat. Dip dill, pepper and okra into the marinade, stir lightly. Now let everything cool down to room temperature in the open. And the last stage: When it cools, close under the lid and in the refrigerator. After a night in the refrigerator, pickled okra is ready to eat. Under the capron lid, it is stored in the refrigerator for about two weeks. All the most tasteful!