Pasta balls fried in taco

12 servings
1 hour

Let's prepare the products. You need to take the smallest and thinnest vermicelli.

Boil the vermicelli in a large amount of salted water until cooked. We recline in a colander.

Melt butter. Pour into a large bowl where we will mix our vermicelli.

Add vermicelli and eggs to the oil.

Mix everything well.

This is what our woman looks like. This is a rarity))) She has been over 20 years old))) Do not judge strictly for her appearance))))

We put such a lady on the stove. The principle of a frying pan is that we need to heat it hard. We heat the tank, then pour some oil into each depression - we do it once, then we have enough fat in the vermichel mixture)) In each depression, carefully pour a dessert spoon of vermicelli and let it fry. With a fork, then give the edge - if you grab, you can turn it over)

Turn the fork on the other side) The balls are obtained) It is very simple) And fry until you are ready)

These are the pasta balls you get) So we fry all the balls further. We serve hot, and they are also tasty cold))

These balls turned out) Tasty with meat and vegetables)

Enjoy your meal!