Chicken jellied chicken legs without gelatin

4 servings
12 hours

We put chicken legs and wings in a saucepan and pour cold water - we use cold water to make a tasty and rich broth. Put the pan on a high heat and bring to a boil. Remove the resulting foam. Fry carrots and onions in a dry hot pan for 2-3 minutes. Add the fried vegetables to the chicken stock. Cook chilli over a medium heat under a lid for about four hours. Then take out all the chicken and filter the broth.

We cut out flowers from carrots and lay out one at a time on the bottom of the molds so that when turning the jellyfish, we get floral decor. I told you this option, but in fact you can safely fantasize to your liking, for example, put a mug of boiled egg, a sprig of parsley, etc. There can be a lot of options.

We separate the cooled chicken meat from the bones and remove the skin from it. finely cut, although sometimes I make larger pieces.

We lay out the meat in molds, not reaching the edges of the dishes. Cut the garlic into thin plates and add to the chicken meat.

Cut the boiled carrots into rings and also put on top of the meat. You can also put quarters of lemon lobes and a couple of green peas for decoration, but this is your taste! Fill the molds with filling with broth and send them to set in the refrigerator.

I turned the finished jelly on a plate. Enjoy your meal!