Stuffed chicken tubes

4 servings
1 hour

Rinse the chicken fillet, dry. Cut and beat with a hammer. Coat the chicken fillet with olive oil and salt (1/2 tsp). Then, using tube molds and confectionary thread, roll the chicken fillet into tubes. Roll chicken tubes in breadcrumbs and put in a tin greased with olive oil. Put in the oven heated to 220 degrees, bake for 25 minutes. Prepare the filling. Dill and red pepper wash and finely chop. Grind the brynz with a fork. Add dill, pepper and kefir to the sprines. Mix thoroughly. Get the ready-made chicken tubes from the oven, release them from the molds and thread. Fill with filling. In the photo-set of tubes, which I ordered in the online store. It costs about 500 rubles. If it is not there, you can make the tubes yourself from foil, for example, it will turn out no worse, it will just take time to twist them.